The Greatest Guide To da hong pao oolong tea
The Greatest Guide To da hong pao oolong tea
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It absolutely was at this second that Ding Xian remembered the miraculous tea. He presented the jar of Da Hong Pao leaves to your ailing queen. As she consumed this remarkable brew, her overall health steadily enhanced, Significantly to the delight on the emperor.
Superior blends have a mellow taste and great wealthy fragrance, but they do not taste strongly Like every on the teas A part of the Mix. That is crucial.
This oolong tea aids to take care of your tummy healthy and simultaneously breaks down food stuff so that your intestines have A better time absorbing nutrients and acquiring rid of wastes.
A lot of specialty tea homes – which includes a number of in Wuyishan — give substantial-top quality Da Hong Pao in addition to typical white tea and oolong tea versions.
A monk with the nearby Tianxin Temple took place to pass by, rescued him, and brewed a bowl of tea for him. After consuming it, the scholar's stomachache instantly disappeared, and he recovered from his disease.
This oolong tea is seriously oxidized and offers a singular taste profile and sweet aroma which you can't come across in most other oolongs.
The interaction from the tea's normal sweetness, the delicate mineral notes imparted by the mountain soil, along with the Light smokiness of the roasting produce a certainly unforgettable consuming working experience.
A semi-oxidized tea for instance Da Hong Pao tea has got to undergo numerous stages to lead to a large grade tea that is aromatic and wonderfully flavorful. Let s take a quick look at the processing of the tea.
Fixing: in this phase, the leaves are hand-pressed in advance of currently being baked inside a hot pan. This method also prevents further more oxidation to be sure the original taste with the oolong tea stays.
There are actually hundreds of varieties of oolong teas on the globe, but none as well known as Da Hong Pao (or Massive Crimson Robe 大红袍). Dahongpao was honored as “King of Wuyi tea”, which grows defiantly in the gaps concerning rocks that endow it Along with the very prized mineral character taste or “rock note 岩韵”.
Mineral and Earthy Notes: The mineral-wealthy soil in the Wuyi Mountains imparts a delicate mineral and earthy good quality towards the tea. This earthiness is commonly likened to the delicate rock or mineral taste.
With each additional brew, incorporate a few moment of brewing to accomplish the exact same flavor because the prior. While you turn out to be acquainted with brewing, you are able to regulate the length of time and tea leaves to work with to your brew.
Oxidization Leaves are permitted to rest as oxidization usually takes area. This specific oolong tea oxidizes to forty%. The leaves start to vary shade from inexperienced to the reddish shade since the cell framework on the leaves breaks down. A fruity and flowery taste starts to develop.
This method is most often carried out by hand. The caliber of the ensuing tea can differ strongly dependant upon the talent from the personnel. If the Da Hong Pao smells or tastes burnt it could be due to the fact this step was how to steep da hong pao oolong tea overdone or not finished appropriately.